If you pre-order before October 25 th, you’ll have access to six extra freebies, including a flour calculator, and step-by-step videos of some recipes. Enjoy, and do check out her new book-you won’t know what to make first! We can’t wait to try the spinach balls and apple hand pies. With Nicole’s permission, I’ve shared the recipe (and her photo). It’s filled with a bevy of delicious “small bites,” such as handheld wraps, roll-ups, and pies. We couldn’t wait to try these, and so many of the other recipes in her new book, Gluten-Free Small Bites. They were incredible, and we froze the extras, which I hear works well.
THANKSGIVING GLUTEN FREE MAC N CHEESE MAC
Macaroni and cheese, especially portable, mini mac and cheese, is just perfect. Thanks to her cooking pursuits, I found the recipes (and the confidence!) to master pie crust, bagels, and rock-star worthy cinnamon buns.
THANKSGIVING GLUTEN FREE MAC N CHEESE FREE
Portable food became important, and with the cost of a loaf of gluten free bread (sheesh) we aren’t going to rely on a sandwich every time.Įnter: Miniature Mac and Cheese Cups! This is not the first time you’ve heard me sing the praises of Nicole Hunn, gluten free cookbook author and blogger extraordinaire. There’s no fast food, or grabbing a bagel, or a sandwich. Another facet of being gluten free is that convenience foods are gone. No more buffets, no more potlucks, no more emergency blue box. For one, opportunities to eat it now rest solely on me. Even when I find a recipe I love, I keep trying new ones, because who knows? There might be one I love even more.īecoming gluten-free was a bit of a bump in the mac and cheese world. It’s a direct route to my heart, the first thing I try at a buffet, my favorite comfort food. Let’s get right down to it… Mac and Cheese.
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